HES Ball: Art, Food, Grooves & More!
Hey y’all! We’re just a few days away from the 10-year anniversary of the Hand Eye Society and we’re having a Ball (literally and literally)! If you haven’t gotten your tickets to this one-in-a-lifetime fundraising event, here’s a linky-dinky to get your tickets! Also, have you seen WAVE No.1 or WAVE No. 2 of the games at the Ball? I think you should check them out!
Now, without further ado…DID YOU EVEN SEE THE AMAZING POSTERS DESIGNED FOR THE BALL? LOOK AT THEM RIGHT NOW!
Poster art by Saffron Aurora (left) and Jenn Woodall (right).
You will be able to purchase posters at the Ball at our merch table!
Who To Jam With
Toronto, ON
House DJ at Club Milton, Shibuya
Hip Hop, Experimental, Ambient, and Soundtrack
Toronto, ON
Resonant rhythms to cleanse the mind, body, and soul
House, R&B, Soul, and World
Toronto, ON
The resulting frequencies of looking forwards, backwards and inwards.
VitaMix every third Tuesday on n10.as
Ambient, Techno, Experimental, and Groove
Oh, and the “And more”
We’re collaborating with the fantastic individuals Daniele Hopkins & Kyle Duffield of Electric Perfume!
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Electric Perfume is a community-oriented gallery and creative studio focusing on the curation, creation, and exhibition of interactive installations, alt-controller gaming, tech-artworks, and visceral social experiences. When not battling tech-gremlins, they enjoy playing with cats, lasers, and contemplating how to make engaging experiences for the young, the old, and the inebriated.
Nom Noms
Comiditas is a small food business/catering company specializing in Peruvian food creations, with a focus on community engagement. Comiditas has participated in events such as Taste of Regent Park’s Community Meal spotlight, has been regularly invited as a featured food vendor at Artscape Launchpad and operates as the official Meal Program Director for the AMY Project, a youth performance arts mentorship organization. Aemilius Milo is the lead operator//administrator//creative//caterer and launched Comiditas in the fall of 2018 – celebrating 1 year this September.
MENU
Empanadas – not gluten free/vegan – 1 for $3, 2 for $5, topped with onion/cilantro salsa and kalamata olive aioli
Ingredients:
Dough – all purpose white flour, unsalted butter, eggs, salt, evaporated milk
Filling – cauliflower OR ground beef, red onions, tomatoes, garlic, green olives, parsley, hard boiled eggs, salt, black pepper, cumin, turmeric, paprika, Peruvian hot pepper paste(aji panca and aji amarillo), white vinegar, sunflower oil
Salsa – red onions, cilantro, hot pepper(aji amarillo), salt, black pepper, lemon juice, white vinegar
Kalamata olive aioli – pitted kalamata olives, garlic, lemon juice, black pepper, vegan mayonnaise(soy free)
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Sweet Plantains – gluten free/vegan – $4/per serving, topped with onion/cilantro salsa and kalamata olive aioli
Ingredients:
ripe plantain, sunflower oil
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Papas con Ocopa – gluten free/vegan, cold dish – $5/serving, velvety vegan “cheese” sauce served over sliced potatoes topped with onion/cilantro salsa and chopped egg(optional)
Ingredients:
Potatoes
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Ocopa sauce – huacatay aka Peruvian black mint, coconut cream, chick peas, red onions, Peruvian hot pepper(aji amarillo), garlic, salt, black pepper, sunflower oil
Menu is nut free, however facility where we operate from is not.
Huge thanks to Ubisoft Toronto, Aird & Berlis LLC, CWA Canada, Game Workers Unite, Slanted Door, MKM Group, EGLX and ID@Xbox for their support!
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Artist Patrons
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